January Cooking Club: GINGER

12 Feb

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The January edition of my co-worker cooking club/Iron Chef competition centered around the ingredient ginger.  The funny thing is that I threw that ingredient out there jokingly having initially thought, “What the heck can you do with ginger?”  I came to find that it is actually a very versatile ingredient and the dishes at this gathering were a testament to that.  I made Asian-Style Turkey Burger Sliders with a ginger soy sauce that was simply to die for.  They were so good that you would be shocked to know the recipe comes from a Weight Watchers cookbook I borrowed from my Mom.  Other contributions included: homemade ginger ale for Dark and Stormy’s, Moscow Mule (has ginger beer in it), lemon ginger scones, a chicken curry dish, orange ginger beets, and ginger snap breaded fried chicken with apple and onion slaw.  What a treat it all was for the tastebuds! This group continues to amaze me with their culinary know-how.  Besides the fantastic eats, the ambiance was particularly welcoming.  Our host, Scott, had us at his almost finished house which he had spent countless months upgrading into a nothing shy of a masterpiece home.  February’s cooking club appropriately requires the ingredient cocoa.  I wonder if this will be a mostly dessert-focused gathering.  I wouldn’t mind a bit 😉

Ingredients:

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Turkey Burger Sliders (NOTE: I doubled the below recipe as the cooking club crowd was bigger than your dinner for two or family dinner of four crowd):

  • 1 lb 93% lean ground turkey
  • 2 TBSP finely chopped onion
  • 2 TBSP finely chopped green bell pepper
  • 1 TBSP low-sodium soy sauce
  • 2 tsp grated fresh ginger
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • cooking spray
  • 1 packages of sliders rolls (usually come in 12 packs so you may have a few left-over rolls)
  • lettuce, tomato, onion (optional)

Sweet Ginger Soy Sauce (Adapted from http://disgustinglygood.com/):

  • 4 TBSP low-sodium soy sauce
  • 3 TBSP sherry cooking wine
  • 5 TBSP turbinado sugar
  • 2 TBSP minced fresh ginger, or 1/2 TBSP ground dry

Directions:

  1. Prepare grill or large cast iron skillet (we used the latter.)
  2. Combine turkey and the next 7 ingredients in a large bowl.  Divide into 8-10 equal portions shaping into 1/2 inch thick patties. 
  3. Place patties on grill or in your skillet with a healthy amount of of cooking spray.  Cook approximately 5-7 minutes on each side or until done.                                                              IMG_20130127_105554_722
  4. For the sauce, simply combine all ingredients with a whisk and cook over a medium heat.  Bring to a boil and allow to simmer for several minutes.  It will thicken as it cools.
  5. If desired, toast your slider rolls and melt a little butter to brush on top immediately adding sea salt.  Top with lettuce, tomato, and onion if you wish, but definitely spoon some of the ginger soy sauce for a flavor bomb!
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January Cooking Club Spread

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