It’s OK to Cut Corners: Easy Soup and Salad Night

28 Nov

Some nights don’t you just want a tasty dinner that involves a little novelty, but requires minimal efforts?  Last night was one of those nights.  Change it up, but let’s not go overboard on the prep.  We have had this French Onion Soup from Trader Joes for a while.  It was time to break that out and pair it with the sort of minimal effort salad I mentioned before.  Our uh oh moment was the fact that we don’t have anything even resembling soup bowl stoneware to cook the individual, frozen soup portions.  Hello addition to the Christmas wish list!  We had to improvise which resulted in cooking the soup portions like so ( I hope you get a good giggle here):

As you can see from the photo at the beginning of this post, it turned out fine ultimately!  As for the salad, I adapted a Pillsbury.com recipe for Rotisserie Chicken Salad with Cherries and Gorgonzola.  As the soup offered plenty of cheese indulgence, I forewent the gorgonzola as much as it pained me to do so.  (Just a side note: the soup is not too evil considering all of the cheese and croutons.  One individual portion comes in at 210 calories, 10 g fat (7 saturated = :-/), 31% daily intake of sodium (pretty standard for canned soups), and 13 g protein.) For some crunch and a different sort of fat (good fat!), I added slivered almonds.  The change-up with fresh instead of dried cherries I normally have on hand for salad in addition to the rotisserie chicken as opposed to George Forman-grilled chicken go-to cooking method around here resulted in exactly the novel yet easy dinner I had hoped for.  Key takeaway here is that you can whip up something easy and exciting and cut some corners with other parts of the meal and still end up with something very satisfying!

Ingredients:

  • 1 bag of Dole spinach, divided
  • 2-3 TBSP per serving of light champagne dressing (Trader Joes has AMAZING champagne dressing)
  • 1/8 cup slivered almonds per serving
  • apprx. 1/2 cup rotisserie chicken, chopped or sliced per serving
  • apprx. 1/2 cup cherries, pitted and halved per serving

Directions:

  1. Assemble and enjoy!
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